Dhanwantharam Thailam

(2)

Classical Ayurvedic Body Oil

€23,00

€115,00 l

Dhanwantharam Thailam es una formulación clásica ayurvédica que contiene más de 30 hierbas, documentada en Ashtanga Hridayam. Nombrada en honor al Señor Dhanvantari, el médico divino del Ayurveda. Este aceite nutritivo a base de sésamo se utiliza tradicionalmente para Garbhini Paricharya (cuidado del embarazo), recuperación postnatal y pacificación de Vata. Preparado en India utilizando métodos auténticos de Sneha Paka Vidhi con procesamiento de leche.

Contenido Neto

INGREDIENTES

Sesamum Indicum (Sesame) Seed Oil, Sida Cordifolia Extract, Hordeum Vulgare
Extract, Ziziphus Jujuba Fruit Extract, Dolichos Biflorus Seed Extract, Aegle
Marmelos Fruit Extract, Premna Corymbosa Leaf Extract, Oroxylum Indicum Bark
Extract, Gmelina Arborea Root Extract, Stereospermum Colais Bark Extract,
Tribulus Terrestris Fruit Extract, Desmodium Gangeticum Extract, Pseudarthria
Viscida Extract, Solanum Indicum Fruit Extract, Solanum Xanthocarpum Extract,
Asparagus Racemosus Root Extract, Cedrus Deodara Wood Oil, Rubia Cordifolia
Root Extract, Withania Somnifera Root Extract, Hemidesmus Indicus Root
Extract, Ipomoea Mauritiana Root Extract, Trigonella Foenum-Graecum Seed
Extract, Parmelia Perlata Extract, Boerhaavia Diffusa Root Extract, Glycyrrhiza
Glabra Root Extract, Emblica Officinalis Fruit Extract, Terminalia Bellirica Fruit
Extract, Terminalia Chebula Fruit Extract, Commiphora Myrrha Resin Extract,
Anethum Sowa Seed Oil, Vigna Pilosa Extract, Vigna Radiata Seed Extract,
Cinnamomum Verum Bark Oil, Cinnamomum Tamala Leaf Extract, Elettaria
Cardamomum Oil.

Dhanwantharam Thailam

Dhanwantharam Thailam

€23,00

€115,00 l

€23,00

€115,00 l

Papel de Dhanwantharam Tailam en terapia ayurvédica

Dhanwantharam Thailam holds a distinguished place in Ayurvedic practice as the primary oil for prenatal and postnatal care. The name itself honours Lord Dhanvantari, the divine physician who emerged from the ocean of milk bearing the vessel of Amrita — and who is revered as the originator of Ayurveda itself.

This classical formulation is documented in Ashtanga Hridayam and Sahasrayogam, where it is described as part of Garbhini Paricharya — the Ayurvedic protocols for pregnancy and childbirth care. The preparation combines over 30 herbs including Bala (Sida cordifolia), Ashwagandha (Withania somnifera), the ten roots of Dashamoola, Devadaru (Cedrus deodara), and Shatavari (Asparagus racemosus), slow-cooked into sesame oil using the traditional Ksheerapaka method — a specialised technique that incorporates milk in the preparation process.

Classified as Snigdha (unctuous) and Madhura Vipaka (sweet post-digestive effect) in Ayurvedic pharmacology, Dhanwantharam Thailam is considered a Balya (strengthening) and Brimhana (nourishing) formulation. It is traditionally indicated for Vata pacification and is used in Abhyanga (therapeutic massage), Shirodhara, Basti therapies, and as part of daily self-care rituals.

Traditionally suited for:

  • Prenatal massage from the seventh month of pregnancy
  • Postnatal recovery and body strengthening
  • Baby massage (Shishu Abhyanga)
  • Daily Abhyanga practice for Vata constitution
  • Professional Panchakarma treatments
  • General muscle nourishment and recovery

Cómo usar Dhanwantharam Thailam

  1. Warm the Oil: Gently heat a small amount of Dhanwantharam Thailam to a comfortably warm temperature.
  2. Apply Evenly: Massage the oil onto the body, focusing on areas of pain or stiffness. Use circular motions on joints and long strokes on limbs.
  3. Allow to Absorb: Let the oil sit and penetrate deeply into the skin for at least 30 minutes. For best results, consider leaving it on longer or even overnight.
  4. Warm Bath: Follow up with a warm bath or shower to aid in the absorption of the oil and to help further soothe muscles.
  5. Regular Use: For maximum benefits, incorporate this routine into your daily self-care regimen, especially during colder months or when Vata dosha is aggravated.

Referencia clásica de Ayurveda

Dhanwantharam Thailam is documented in two primary classical texts: Ashtanga Hridayam, the foundational text of Ayurvedic medicine composed by Vagbhata, and Sahasrayogam, the comprehensive Kerala formulary.

Sanskrit: धन्वन्तरं तैलम् (Dhanvantaraṃ Tailam)

This formulation is classified in Ayurvedic pharmacology as follows:

Rasa (Taste): Madhura (sweet), Tikta (bitter)

Guna (Quality): Snigdha (unctuous), Guru (heavy)

Virya (Potency): Ushna (mildly warming)

Vipaka (Post-digestive effect): Madhura (sweet)

Dosha: Pacifies Vata primarily; balances Pitta and Kapha secondarily

Karma (Actions): Balya (strengthening), Brimhana (nourishing), Vatahara (Vata-pacifying)

Classical texts specifically indicate Dhanwantharam Thailam for Garbhini Paricharya (pregnancy care protocols), Sutika Paricharya (postnatal care), Vatavyadhi (Vata-related conditions), and as a primary oil in Panchakarma therapies including Abhyanga, Shirodhara, and Basti karma.

This information is from classical Ayurvedic texts for educational purposes. Consult a qualified Ayurvedic practitioner or healthcare provider for personalised guidance.

Preguntas frecuentes sobre Dhanwantharam Thailam

Dhanwantharam Thailam is traditionally used for Abhyanga — the Ayurvedic practice of warm oil massage. It holds a special place in Garbhini Paricharya (pregnancy care) and Sutika Paricharya (postnatal care) as described in classical texts such as Ashtanga Hridayam. The oil is named after Lord Dhanvantari, the divine physician of Ayurveda, reflecting its revered status in traditional practice. It is used for prenatal massage from the seventh month of pregnancy, postnatal recovery, baby massage (Shishu Abhyanga), and general body strengthening. In professional settings, it is also used in Panchakarma therapies including Shirodhara and Basti.

In Ayurvedic tradition, Dhanwantharam Thailam is classified as Balya (strengthening) and Brimhana (nourishing). The formulation contains over 30 herbs including Bala, Ashwagandha, Dashamoola, and Shatavari — each selected according to classical texts for their traditional properties. The oil is prepared using the Ksheerapaka method, incorporating milk in the cooking process, which is believed to enhance its nourishing qualities. Regular Abhyanga with this oil is traditionally considered supportive of muscle tone, skin elasticity, and Vata balance. The sesame oil base is regarded in Ayurveda as deeply penetrating and grounding.

Yes. Daily oil application (Abhyanga) is described in classical Ayurvedic texts as an essential component of Dinacharya — the recommended daily routine. Dhanwantharam Thailam is particularly suited for daily use during pregnancy (from the seventh month), the postpartum period, and for those with Vata constitution or during Vata season (autumn and early winter). In traditional postnatal care, daily massage is recommended for 40 days following delivery. Apply in the morning before bathing, allowing sufficient time for absorption.

Store in a cool, dry place away from direct sunlight. The oil has a shelf life of approximately 3 years from manufacture when stored correctly. Due to its traditional preparation without emulsifiers, the oil may thicken or solidify in cold temperatures — this is normal and does not affect quality. Warm gently in a water bath before use. Keep the bottle tightly closed after each use.

Dhanwantharam Thailam primarily pacifies Vata dosha. Its unctuous (Snigdha), heavy (Guru), and nourishing (Brimhana) qualities directly counter the dry, light, and depleting characteristics of Vata. Unlike some strongly warming oils, Dhanwantharam has a balanced thermal quality, making it suitable for all three doshas when used appropriately. It is considered particularly beneficial during life transitions that aggravate Vata — including pregnancy, postpartum recovery, and periods of physical or emotional depletion.

Dhanwantharam Thailam is one of the classical oils specifically indicated for pregnancy care in Ayurvedic texts. Traditional practice recommends beginning prenatal massage from the seventh month of pregnancy. The oil is traditionally used to support skin elasticity, ease physical discomfort, and prepare the body for childbirth. However, every pregnancy is unique — we recommend consulting with your healthcare provider or a qualified Ayurvedic practitioner before beginning any new practice during pregnancy.